This flavorful Buffalo Chicken Dip is so creamy and delicious, made with cream cheese, shredded chicken, buffalo sauce, blue cheese and shredded mozzarella.

This dip is packed with flavor and so low in carbs that you won’t believe it’s allowed on any diet. It’s my go-to dip for parties, because it’s 100% keto friendly but still a huge crowd pleaser.
When you’re looking for a great dip for game day or appetizer that’s low-carb, this Keto Buffalo Chicken Dip is everyone’s favorite. It’ll be the first to be eaten and guests will be asking for the recipe. It happens every time.
The great thing about this recipe is that all the ingredients are low in carbs and you can use low-carb veggies like cucumbers and celery as dippers. It’s kind of a no-brainer. You might also like this keto spinach artichoke dip.
» For more quick snacks try this Keto Chicken Salad or these Keto Mini Pepper Nachos.
Ingredients You’ll Need
All the classic ingredients here!
- Cream cheese – Softened
- Frank’s Red Hot Sauce – You can find this at your local grocery store. It’s a great low carb sauce.
- Butter – Softened
- Chicken – Use any chicken you have. It needs to be cooked and shredded. This recipe is great for leftover chicken.
- Mozzarella
- Blue cheese dressing – We use this homemade blue cheese dressing because we know everything in it so there is no hidden sugar to through you off.
- Blue cheese crumbles – We love blue cheese. Use big crumbles or tiny ones. It’s up to you and your tastes.
Helpful Tips
- The dip itself has less than 1 gram of carbs per serving. The dipping vegetables will contain additional carbs.
- Try dipping pork rids in the dip for a salty crunch.
- You don’t have to add chicken to this dip. It’s perfectly find to leave it out.
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Keto Buffalo Chicken Dip
Ingredients
- 4 ounces (113 g) cream cheese
- 1/4 cup (60 g) Frank's Red Hot Sauce
- 2 tablespoons (28 g) butter
- 1 cup (54 g) chicken cooked and shredded
- 1/2 cup (56 g) mozzarella divided
- 1/4 cup (59 ml) Blue cheese dressing
- 1 tablespoon (7 g) blue cheese crumbles optional garnish
Instructions
- Preheat oven to 350° F(175°C).
- In a saucepan, combine cream cheese, hot sauce, and butter. Stir until melted and smooth.
- Add the shredded chicken, 1/2 the mozzarella, and blue cheese dressing. Stir until cheese is melted.
- Pour the mixture into a ramekin or small baking dish. Top with remaining mozzarella cheese. Bake for 15 minutes.
- Top with crumbled blue cheese, if desired. Serve with low carb veggies.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
What to Serve Buffalo Dip With
I suggest serving this dip with low carb veggies, like cucumbers, celery, broccoli, cauliflower and bell pepper slices.
But here’s the genius of this dip. If you’re serving it to others, you can also include crackers and sliced baguette. Everyone loves this dip, so those who aren’t on a keto diet won’t even know you’ve brought a keto dip.
If I have left over dip (which never happens), I like to make buffalo stuffed peppers with it.
Love these flavors? Try these recipes:
- Low Carb Buffalo Chicken Pizza
- Low Carb Buffalo Chicken Stuffed Peppers
- The Best Keto Buffalo Chicken Wings
- Buffalo Stuffed Chicken
More Recipes from Delightfully Low Carb
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Read More About a Low-Carb Lifestyle

Laura is dedicated to a low-carb lifestyle after losing 52 pounds on the keto diet. As many of us do, she struggles with her weight and has found that one of the only diet lifestyles that allows her to maintain a healthy weight is a low-carb diet. She shares her favorite low-carb recipes here that are both easy to make and full of flavor, so you don’t even miss the carbs.
I am obsessed with Frank’s hot sauce and this looks like a delicious way to use it.
Love this recipe! It was so easy and the most delicious flavor. I will definitely be making this again!
Chicken inside a dip, Wow! This was so so good. thank you for the inspiration
It’s a little different, but amazingly good.
YUM!!! This will be so perfect for weekends in the Fall!!
Oh heavens, I made this on Sunday for a family dinner, and everyone gathered around this dip and devoured it! Needless to say, we didn’t eat much dinner LOL! We put the chicken in our dip and loved how creamy and cheesy it was!
Glad you liked it! It is super creamy and cheesy.
Made this dip for New Year’s Eve and devoured it! It’s going into our regular snack rotation. So much yum!
So happy that you liked it!