Keto Blue Cheese Dressing

This homemade Keto Blue Cheese Dressing will add tons of flavor to your salad and also makes a delicious dip for veggies, while keeping your carbs in check.

Added sugar is always a problem with store-bought dressings. They can be packed with hidden sugars you wouldn’t have expected, which can really ratchet up the carb count. That’s why I always make my own dressing at home – and this blue cheese dressing is one of my favorites.

Making your own dressing allows you to regulate what goes in it. You can be sure that there are no sneaky carbs that can really wreck your keto progress.

For this recipe, we use mayonnaise, buttermilk, sour cream, blue cheese and white wine vinegar to make the perfect blend of flavors. The dressing has less than one gram of carbs per serving.

It’s perfect on top of salads, like this Flank Steak Salad with Blue Cheese Dressing, or a typical side salad for dinner. We also love using this dressing as a dip for veggies – it makes a quick and tasty snack.

Keto Blue Cheese Dressing FAQs

Substitutions

If you don’t want to use buttermilk, the best replacement is more sour cream. Just add an additional 3 tbsp of sour cream to the mixture instead.

Blue cheese can be too pungent for some people. If you’d like a more mild-flavored dressing, go with a mild stilton or gorgonzola instead of blue.

Vegan mayonnaise can be used in this dressing. We’ve used many different types of mayonnaise with great success.

Other Recipes to Try

• Spinach & Strawberry Salad
• Quick & Easy Keto Chicken Dinner Ideas
• Buffalo Stuffed Chicken (with Blue Cheese)

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Homemade Blue Cheese Dressing

Enjoy this tangy keto blue cheese dressing on salads, meat, or chicken, or as a super tasty dip for veggies. 

5 from 5 votes

Print Rate

Course: Sauce

Cuisine: American

Keyword: Blue Cheese

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8 servings

Calories: 70kcal

Author: Laura

Ingredients

• 2 oz blue cheese crumbled
• 3 tbsp mayonnaise
• 3 tbsp buttermilk
• 2 tbsp sour cream
• 2 tsp white wine vinegar
• 1/8 tsp garlic powder
• Salt and ground black pepper to taste

Instructions

• Mix all the ingredients together in a small mixing bowl. Stir well to combine, making sure to fully incorporate the blue cheese. Some of the cheese should be mashed in, while some pieces remain whole.

Notes

• You can substitute the buttermilk with equal amounts of sour cream.
• This dressing will keep for 3-5 days in the refrigerator.

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 140mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 82IU | Calcium: 47mg

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Laura

Laura is an avid home cook and recipe creator. She shares her favorite low-carb recipes here that are both easy to make and full of flavor, so you don’t even miss the carbs.