Low Carb Ground Chicken Pizza Crust

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If you’re looking for an alternative keto pizza crust that doesn’t include almond or coconut flour, this ground chicken crust makes a good base for keto flatbread and pizza.

When I saw this ground chicken crust on social media, I had to give it a try. I’m always on the lookout for different types of crust or bases to use for keto pizza or flatbread.

Ground Chicken Pizza Crust

There’s really no better keto pizza crust than the original fathead pizza dough, but sometimes there’s a need for a crust that doesn’t contain so much cheese.

I didn’t want to be influenced by other recipes, so I put together what I thought would make the best crust. It turned out pretty great the first time, but I did adjust the amount of cheese included in the crust.

One of the things to keep in mind when making this recipe as pizza crust is that it’s very meaty. A single slice already has a large amount of protein. I think the best toppings are a bit non-traditional. Our favorites so far are:

  • California-style (pictured in this recipe)
  • BBQ sauce and cheese
  • Buffalo-style with Franks Red Hot Sauce, blue cheese dressing and blue cheese crumbles
  • Ranch dressing, veggies and cheese
Ground Chicken Pizza Crust

What You Need to Make Chicken Pizza Crust

There aren’t many ingredients in this keto chicken pizza crust. That makes it super easy to make any time. There’s no need for a bunch of ingredients you probably don’t have on hand.


  • Ground chicken
  • Egg
  • Parmesan cheese
  • Mozzarella cheese
  • Salt and pepper

If you don’t have raw ground chicken, you can make some by grinding up raw chicken breast or thigh meat in the food processor. Cut the chicken into small pieces to make it easier for your food processor to chop it.

Ground Chicken Pizza Crust

You can also use already cooked chicken meat and grind it up the same way in the food processor, though I think it’s better when you work with raw meat. It combines with the other ingredients better.

How to Make Ground Chicken Pizza Crust

Step 1

Combine the ground chicken and egg in a bowl and mix it all together until it’s incorporated. I do this with my hands, to make sure it’s all well mixed. Then add the cheese and mix again.

Ground Chicken Pizza Crust

Step 2

Get a piece of parchment paper big enough to spread the crust on. You can make a rectangular pizza or flatbread like I did in these pictures, or make it into a round pizza base.

Spread the chicken “dough” out on the parchment paper, in the shape you want. Then put the parchment paper on a baking sheet or pizza stone. 

Ground Chicken Pizza Crust

Step 3

Put it in a pre-heated oven at 400 degrees F for18-20 minutes. The top should start to brown and the chicken will look mostly cooked through when you remove it.

Ground Chicken Pizza Crust

Step 4

Remove it from the oven. Spread on the toppings you want. Return it to the oven for around 8-10 minutes, until the cheese is bubbling.

Ground Chicken Pizza Crust

What Toppings to Use

See above for variations you can make. The options are endless. Anything you’d eat on chicken is a great topping. Below are a few ideas.


I topped mine in a California style that included a Ranch dressing sauce, shredded mozzarella cheese, bacon bits, chopped avocado, cilantro, and additional Ranch dressing drizzled on the top.

Ground Chicken Pizza Crust


Top the pizza with Franks Red Hot sauce, then pile on mozzarella cheese, blue cheese, chopped celery and cilantro. Top with a creamy blue cheese dressing.

Traditional Pepperoni

If you want to make a traditional pepperoni pizza with this chicken base, just add your regular toppings – keto pizza sauce, mozzarella cheese, and pepperoni. I don’t think this turns out quite as well, because it’s just a little weird to have a pepperoni pizza with chicken. But it’s up to you!

Smoked Mozzarella

We love smoked mozzarella. Every chance we get to put it on something, we take. Top this pizza crust with regular pizza sauce, then sprinkle on shredded smoked mozzarella.

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Ground Chicken Pizza Crust

Low Carb Ground Chicken Pizza Crust

If you’re looking for an alternative keto pizza crust, this ground chicken crust makes a good base for keto flatbread and pizza.
4.58 from 14 votes
Print Rate
Course: Main Course
Cuisine: American
Keyword: Cheese, Chicken
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 4 Servings
Calories: 245kcal
Author: Laura


  • 1 lb ground chicken raw
  • 1 egg
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese shredded
  • ¼ tsp salt
  • ¼ tsp ground pepper


  • Preheat the oven to 400 degrees F. Prepare a sheet of parchment paper.
  • Combine the chicken and egg in a bowl. Incorporate the two together. Add the cheeses, salt, and pepper. Stir well to combine.
  • Flatten the chicken dough out on the parchment paper into a rectangle or pizza sized circle, to about ¼ inch or less thickness.
  • Bake for 18-20 minutes, until the top is slightly browned. Remove from oven.
  • Top with your preferred toppings. Return to the oven for an additional 8-10 minutes, until the cheese is bubbling.
  • Top with any fresh ingredients and serve.


  • I don’t recommend using tin foil in place of the parchment paper for this recipe. The next best thing is a silicon baking mat. Even when coating the sheet pan with oil and baking directly on the pan, it stuck to the bottom.
  • You can add additional seasonings to the chicken dough, if you want. A bit of oregano, basil, or even red pepper flakes can kick up the flavor.


Calories: 245kcal | Carbohydrates: 1g | Protein: 27g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 154mg | Sodium: 417mg | Potassium: 618mg | Sugar: 1g | Vitamin A: 203IU | Calcium: 158mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Ground Chicken Pizza Crust
Low Carb Ground Chicken Pizza Crust

10 thoughts on “Low Carb Ground Chicken Pizza Crust

  1. Veena Azmanov says:

    5 stars
    Delicious and definitely an healthy Pizza Crust. One of my family Happy Meal for sure. I love it too.

  2. Shannon says:

    Great idea! Do you happen to have any non-dairy & non-soy ideas to substitute the cheese in the crust? I would leave it out entirely but it might serve as binding?

    • Laura says:

      I havent tried it without cheese, but the egg acts as a binder too, so it should be fine to leave the cheese out. Do make sure to start from raw ground chicken.

  3. PJ says:

    5 stars
    Very good, I seasoned the crust with spices and minced garlic. I would make again. I am allergic to eggs so did not put them in.

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