This Roasted Cauliflower with Tahini & Sumac highlights the adaptability of cauliflower, turning it into a deliciously sweet and tender dish that complements a rich tahini sauce and the zesty flavor of sumac.
This recipe transforms a simple vegetable into a stunning centerpiece that is not only visually striking but also brimming with flavor and nutrition. It works wonderfully as a side dish for grilled meats, like this simple grilled chicken, or as a satisfying vegetarian main course.
Helpful Tips
- Cutting uniform florets: When preparing the cauliflower, try to cut the florets into similar sizes. This ensures they roast evenly, resulting in a uniformly tender texture.
- Thinning the tahini sauce: If your tahini sauce turns out too thick, simply add water a little at a time until you achieve your desired consistency. It should be smooth and pourable, making it easy to drizzle over the roasted cauliflower.
- Understanding sumac: Sumac is a spice derived from the dried and ground berries of the sumac plant, known for its tangy, lemon-like taste. You can typically find it in specialty spice shops or online. It’s a fantastic addition to salads, meats, and rice dishes, enhancing their flavor profile.
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Roasted Cauliflower With Tahini & Sumac
Ingredients
- 1/2 head of cauliflower
- 1 tablespoon (15 ml) olive oil
- 1/2 teaspoon (3 g) salt
- 3/4 teaspoon (2 g) sumac
- 1/4 cup (59 ml) tahini
- 1 tablespoon (15 ml) lemon juice
- 1/2 teaspoon (2 g) garlic powder
- Salt and pepper to taste
- Water for thinning
Instructions
- Preheat the oven to 425° F (220° C).
- Cut the cauliflower into bite-size florets. Place them on a parchment paper lined baking sheet.
- Drizzle with olive oil, then season with salt and half the sumac. Roast for 20-25 minutes, until the cauliflower is tender. Remove from the oven and transfer to a serving plate.
- Mix together the tahini, lemon juice, and garlic powder. Add water to thin it out until it’s a sauce consistency.
- Drizzle the sauce over the cauliflower. Season with the remaining sumac and salt and pepper, as desired.
Notes
- When preparing the cauliflower, try to cut the florets into similar sizes. This ensures they roast evenly, resulting in a uniformly tender texture.
- If your tahini sauce turns out too thick, simply add water a little at a time until you achieve your desired consistency. It should be smooth and pourable, making it easy to drizzle over the roasted cauliflower.
- Sumac is a spice derived from the dried and ground berries of the sumac plant, known for its tangy, lemon-like taste. You can typically find it in specialty spice shops or online. It’s a fantastic addition to salads, meats, and rice dishes, enhancing their flavor profile.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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