Taco Stuffed Peppers
These taco stuffed peppers are a great way to enjoy the flavors of tacos without the tortilla.
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Servings: 4 servings
Calories: 228kcal
Ingredients
- 2 large bell peppers any color
- 1/2 pound ground beef
- 1 tablespoon taco seasoning
- 1/8 cup water
- 1/2 cup cheddar cheese shredded
- For the topping:
- Lettuce, tomato, avocado, cilantro, sour cream for garnish (optional)
Instructions
- Preheat the oven to 350° F. Cut the bell peppers in half and remove the seeds and ribs. Place halves in an 8x8" baking dish and bake for 5 minutes.
- While the peppers are cooking, add the ground beef to a skillet over high heat. Cook until browned. Drain the fat. Add the taco seasoning and water and stir well to combine. Simmer for 5 minutes.
- Remove the peppers from the oven. Divide the ground beef and cheese among the peppers. Return to the oven for 10 more minutes. Remove when the cheese is melted and bubbling.
- Top the peppers with your favorite toppings.
Notes
- The serving size is one full pepper (two halves). There are 3 net grams of carbs in one serving.
Nutrition
Calories: 228kcal | Carbohydrates: 5g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 180mg | Potassium: 340mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2768IU | Vitamin C: 105mg | Calcium: 118mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.