Keto Taco Salad

This easy keto taco salad is piled with seasoned ground beef, tomatoes, cheese, avocado, and a spicy sour cream dressing.

3.77 from 21 votes

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 4 servings

Calories: 458kcal

Author :Laura Lynch

Ingredients

3/4 pound ground beef
2 tablespoons water
1 tablespoon taco seasoning
3 cups romaine lettuce torn
1 large tomatoes chopped
1 large avocado chopped
1 cup cheddar cheese shredded
1/4 cup cilantro chopped
1/4 cup sour cream
1/4 cup sugar-free salsa

Instructions

Brown the ground beef in a large skillet over medium-high heat. Crumble as it's cooking. Drain any grease from the pan. Add the water and taco seasoning and simmer for 5 minutes. Remove from heat.
Divide the lettuce, tomato, avocado, cheese, and cilantro between the bowls. Top with ground beef.
In a separate bowl, combine the sour cream and salsa. Stir. Add to the top of each salad.

Notes

Each salad has 4 net grams of carbs.
If you don't like sour cream, you can substitute it with this keto ranch dressing.
We don't add onion to this salad because onions have a higher carb count. If you want onions, just go light.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.