Sesame Garlic Chicken Wings

These honey sesame baked chicken wings are perfect finger food for a party or as a main dish.

5 from 3 votes

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: 4 servings

Calories: 1138kcal

Author :Laura Lynch

Ingredients

4-4 1/2 pounds chicken wings
Salt and pepper to taste
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons honey preferably local
1 tablespoon unsalted butter
2 teaspoons fresh ginger very finely minced
1 teaspoons garlic powder
White sesame seeds for garnish

Instructions

Preheat oven to 375° F. Season wings with salt and black pepper. Place metal trivet inside baking sheet. Arrange seasoned wings on top of the trivet. Bake for 30 minutes.
Meanwhile, prepare the sesame garlic sauce by heating the soy sauce, sesame oil, honey, butter, ginger, and garlic powder in a small saucepan over medium heat. Cook, stirring frequently, until butter is melted and the mixture is thoroughly combined. Remove from heat.
After 30 minutes, remove chicken wings from oven and transfer the wings to a large bowl. Pour half of the sauce over the wings and toss to coat. Return the wings to the baking tray. Bake for an additional 20 minutes.
Remove from oven and toss the wings with the remaining sesame garlic sauce. Sprinkle with white sesame seeds and serve immediately.

Notes

Note: This recipe is written for fresh or thawed wings. If using frozen wings, add 3-4 minutes to the active cook time.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.