Low-Carb Chicken Fajita Casserole

This low-carb chicken fajita casserole is made with chicken strips, peppers, onions, cheese and flavorful fajitas seasoning. It comes together quickly and makes a very satisfying and delicious low-carb dinner.

4.94 from 32 votes

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: 4 Servings

Calories: 335kcal

Author :Laura Lynch

Ingredients

1 teaspoon salt
2 teaspoon chili powder
1 1/2 teaspoon cumin
1/2 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
12 ounces chicken breast sliced (350 grams)
3 tablespoons mayonnaise
1 1/2 cups shredded cheese Mexican blend, Monterrey Jack, or cheddar
3 bell peppers red, green, yellow, thinly sliced
1/2 onion thinly sliced

Instructions

Preheat oven to 375 F (190C). Lightly grease a 9×13 baking dish.
Combine the spices in a small bowl and mix well.
Spread the chicken strips in the bottom of the baking dish. Sprinkle on half the seasoning. Spread on the mayonnaise. Top with half of the shredded cheese.
Spread the peppers and onion evenly over the top. Sprinkle with remaining seasoning and cheese.
Cover with tin foil and bake for 20 minutes. Remove the tin foil and bake an additional 3-5 minutes, until the cheese is nice and bubbly.

Notes

The chicken needs to register 165° F to be safe to eat. Use a meat thermometer to make sure it’s reached that level before consuming.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.