3 ounces ground beef 5 cherry tomatoes halved 1/4 medium avocado sliced 1/4 cup cucumber chopped 1 small dill pickle chopped 1 slice onion white or red 1 tablespoon mayonnaise 1 teaspoon no-sugar-added ketchup chopped cilantro for garnish jalapeno slices (optional) to taste
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Cook and crumble the ground beef in a skillet over medium heat until cooked through. Set aside to cool.
Chop the veggies and arrange in a salad bowl.
Mix the mayonnaise and ketchup in a bowl. Stir until combined.
When the ground beef has cooled slightly, add it to the bowl. Pour on the sauce. Garnish with cilantro and jalapenos, if desired.
Calories: 425 kcal | Carbohydrates: 11 g | Protein: 17 g | Fat: 35 g | Saturated Fat: 9 g | Cholesterol: 66 mg | Sodium: 577 mg | Potassium: 720 mg | Fiber: 5 g | Sugar: 5 g | Vitamin A: 849 IU | Vitamin C: 19 mg | Calcium: 31 mg | Iron: 2 mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.