Keto Chocolate Chip Cookies
These keto chocolate chip cookies are very similar to the real thing and will definitely cure your craving for chocolate chip cookies.
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Servings: 15 Cookies
Calories: 130kcal
Ingredients
- 1/2 cup salted butter, melted 113g
- 1/2 cup sugar substitute (allulose, erythritol, swerve) 105g
- 2 tablespoons brown sugar substitute (lakanto golden) 29g
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1 1/4 cups almond flour 170g
- 1/3 cup sugar free chocolate chips 2 oz
Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter (it should be melted, but not hot).
- Put the butter and sugar substitutes in a mixing bowl and beat until combined. Add the vanilla and egg, and beat until combined.
- Add the almond flour, baking powder, xanthan gum and salt. Beat until combined.
- Add the chocolate chips to the dough and stir in with a spoon.
- Use the spoon to scoop out dough for the size of cookie you want and place in a ball on a baking tray covered with parchment paper.
- Bake for 12 minutes at 350 degrees F until the tops are golden brown.
- Allow to cool for 30 minutes before removing from the tray.
Video
Notes
- If you don't have brown sugar substitute, you can just replace it with more of the granulated sugar substitute you're using.
- The most precise way to measure for this recipe (especially the almond flour) is by weight, not by cups.
- These cookies require 30 minutes to firm up. They aren't firm enough to pick up right away.
Nutrition
Calories: 130kcal | Carbohydrates: 5g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 115mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 207IU | Calcium: 31mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.