Flavorful Cajun Shrimp Salad

This Cajun Shrimp Salad is packed with zesty Cajun-seasoned shrimp and a refreshing mix of salad greens and vegetables. It's perfect for a satisfying lunch or light dinner.

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Prep Time: 15

Cook Time: 4

Total Time: 19

Servings: 4 Servings

Calories: 296kcal

Author :Laura Lynch

Equipment

2 Small mixing bowls
Large skillet
Large salad bowl

Ingredients

1 pound (454 g) large shrimp peeled and deveined
1 tablespoon (7 g) Cajun seasoning
2 tablespoons (30 ml) olive oil
8 cups (320 g) mixed salad greens
1 red bell pepper chopped
1/2 cup (82 g) corn kernels
1/2 cup (80 g) red onion chopped
1 cup (149 g) cherry tomatoes halved
Salt and pepper to taste

For the dressing:

1/4 cup (56 g) mayonnaise
1 teaspoon (2 g) Cajun seasoning
3 tablespoons (44 ml) lime juice

Instructions

In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.
In a large salad bowl, combine the mixed salad greens, red bell pepper, corn, red onion, and cherry tomatoes.
In a small bowl, whisk together the ingredients for the dressing.
Arrange the salad evenly on the plates. Place the Cajun shrimp on top of the salad.
Drizzle the dressing over the salad. Season with salt and pepper to taste.

Notes

Adjust the amount of Cajun seasoning to suit your spice preference.
Ensure the shrimp is thoroughly coated with the Cajun seasoning for maximum flavor.
Use fresh, crisp salad greens for the best texture and flavor.
Customize the salad by adding avocado, cucumber, or any other favorite vegetables.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.