Easy Low Carb Philly Cheesesteak Casserole Recipe
This low-carb Philly Cheesesteak casserole is made with tender strips of beef, bell peppers, onions, mushrooms, and cheese. It comes together quickly and makes a very satisfying and delicious low-carb dinner.
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Servings: 4 Servings
Calories: 506kcal
Ingredients
- 2 tablespoon olive oil
- 1 pound beef sliced into strips
- 2 green bell peppers sliced
- 1/2 yellow onion sliced
- 5 medium button mushrooms sliced
- 1/4 cup cream cheese softened
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded mozzarella or 4 slices provolone cheese
Instructions
- Preheat the oven to 375 degrees F.
- Heat half the oil in a skillet over medium high heat. Season with some of the salt and pepper. Cook the beef strips to almost done. Transfer the beef to a 9”x13” casserole dish.
- Heat the remaining oil in the skillet. Add the peppers, onion, and mushrooms. Season with remaining salt and pepper. Saute until softened. Transfer to the casserole dish.
- Spread on the cream cheese evenly and sprinkle with mozzarella cheese.
- Bake for 20 minutes.
Nutrition
Calories: 506kcal | Carbohydrates: 6g | Protein: 28g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 882mg | Potassium: 553mg | Fiber: 2g | Sugar: 3g | Vitamin A: 601IU | Vitamin C: 49mg | Calcium: 187mg | Iron: 3mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.