Easy Egg Roll in a Bowl
A low-carb way to enjoy the flavors of a classic egg roll with cabbage, pork, carrot, ginger and soy sauce.
Print
Servings: 4 servings
Calories: 408kcal
Ingredients
- 1 pound spicy pork sausage
- 2 cups green cabbage shredded
- 1 medium carrot shredded
- 1/2 teaspoon garlic powder
- 1 tablespoon toasted sesame oil
- 2 teaspoons fresh ginger finely minced
- 1 green onion chopped
- 1 tablespoon soy sauce
- 1/2 tablespoon rice vinegar
- Salt and pepper to taste
Optional garnish:
- 1 tablespoon toasted sesame seeds
Instructions
- Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks. Once sausage is no longer pink, remove from heat and spoon the excess grease from pan.
- Return skillet to heat. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
- Add soy sauce and rice vinegar. Stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately.
- Serve with cauliflower rice, if desired.
Nutrition
Calories: 408kcal | Carbohydrates: 5g | Protein: 19g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 991mg | Potassium: 408mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2697IU | Vitamin C: 15mg | Calcium: 49mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.