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–+ servings
A bowl of pesto

Classic Basil Pesto Recipe

This Classic Basil Pesto Recipe will liven up your meals with the aroma of fresh basil, garlic, Parmesan and olive oil, It’s such a fresh and bright sauce or condiment that you can use often.
5 from 27 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Servings
Calories: 157kcal
Author :Laura Lynch

Equipment

  • Food processor or Blender

Ingredients

  • 1 ounce fresh basil leaves
  • 1 ounce Parmesan or Pecorino Romano cheese
  • 2 tablespoons pine nuts toasted for extra flavor
  • 3 tablespoons extra virgin olive oil
  • 1 small garlic clove
  • salt to taste

Instructions

  • Add all ingredients to a food processor or blender and puree for 30 seconds.
  • Stop to stir and push leaves down. Blend for an additional 15 seconds.
  • Add to food as desired.

Nutrition

Calories: 157kcal | Carbohydrates: 1g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 5mg | Sodium: 114mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 431IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.