Buffalo Stuffed Chicken
This Buffalo Stuffed Chicken is stuffed with cream cheese and blue cheese, then baked with a buffalo sauce glaze and topped with blue cheese dressing.
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Servings: 4 Servings
Calories: 422kcal
Ingredients
- 4 boneless skinless chicken breasts
- 4 ounces cream cheese at room temperature
- 1/2 cup crumbled blue cheese
- 1/2 cup buffalo sauce divided
- 2 tablespoons blue cheese dressing for serving
Instructions
- Preheat oven to 375° F.
- Place the chicken breasts flat on a cutting board and use a sharp small-bladed knife to cut a pocket into each piece, being careful not to cut through to the other side. Set chicken aside.
- Add the cream cheese and blue cheese to a small bowl and stir to combine.
- Stuff each chicken piece with 1/4 of the cream cheese mixture.
- Place the chicken in a 9"x13" baking dish. Pour half of the buffalo sauce into a small dish. Brush it evenly over the chicken.
- Bake for 25-30 minutes, until the chicken registers 165 degrees.
- To serve, pour blue cheese dressing and the remaining buffalo sauce over the top of each piece.
Nutrition
Calories: 422kcal | Carbohydrates: 2g | Protein: 54g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 189mg | Sodium: 1579mg | Potassium: 919mg | Sugar: 1g | Vitamin A: 577IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.