Tom Kha Gai

Tom Kha Gai is a naturally low-carb Thai soup made with coconut milk, chicken, and fragrant herbs like lemongrass and galangal.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 4 servings

Calories: 316kcal

Author :Laura Lynch

Ingredients

1 can unsweetened coconut milk full fat
2 cups chicken broth
1/2 lb chicken breast sliced thinly
1 teaspoon palm sugar
1 stem lemongrass cut into one inch pieces
2 inch piece galangal or ginger peeled and sliced thinly
2 kaffir lime leaves
2 tablespoons fish sauce
10 small mushrooms halved
1 lime juiced
handful of cilantro

Instructions

Combine coconut milk and chicken broth in a large sauce pan and bring to a simmer over medium heat.
Add sugar, lemongrass, galangal and kaffir lime leaves.
Add chicken and simmer until cooked, about 5 minutes.
Add fish sauce, mushrooms, juice of one lime and half the cilantro.
Simmer on medium for 5 more minutes.
Remove from heat, add to bowls, top with cilantro. Serve.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.