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A bowl of teriyaki brussels sprouts

Teriyaki Brussels Sprouts

These Teriyaki Brussels Sprouts are a quick and flavorful side dish to add to your weekly rotation of tasty dishes. You need just 2 ingredients to pull these off!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 Servings
Calories: 57kcal
Author :Laura Lynch

Ingredients

  • 1 pound brussels sprouts trimmed and halved
  • 1/3 cup water
  • 2 tablespoons teriyaki sauce

Instructions

  • Heat a large pan over medium high heat. Add the brussels sprouts and water. Cook for 8 minutes, or until the water is fully evaporated. Stir occasionally.
  • Reduce heat to medium.
  • Pour the teriyaki sauce over the Brussels sprouts and toss to coat. Simmer until the sauce is thickened to your liking. Serve immediately.

Nutrition

Calories: 57kcal | Carbohydrates: 12g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 374mg | Potassium: 461mg | Fiber: 4g | Sugar: 4g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 50mg | Iron: 2mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.