Meatballs & Tomato Sauce

This Low-Carb Meatball and Tomato Sauce recipe uses almond flour to make a low-carb, gluten-free meatball that's great for anyone on a low-carb, keto, or gluten-free diet.

5 from 1 vote

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 4 Servings

Calories: 374kcal

Author :Laura Lynch

Ingredients

1 pound ground beef
1 large egg
1/3 cup grated Parmesan cheese
3 tablespoons almond flour
1 tablespoon fresh parsley chopped
2 teaspoons Italian seasoning divided
1 teaspoon salt divided
1/4 teaspoon pepper
14 ounces can chopped tomatoes with no added sugar
1/2 teaspoon garlic powder

Instructions

In a bowl, add the ground beef, egg, Parmesan, almond flour, parsley, half the Italian seasoning, half the salt, and the pepper. Mix together thoroughly.
Roll the mixture into 12 meatballs. Refrigerate for 10 minutes.
Heat a pan over medium-high heat. Add the meatballs to the pan and cook for 10 minutes, turning frequently to ensure all sides are cooked.
Pour the tomatoes into the pan, along with the remaining Italian seasoning, salt, and garlic powder. Stir and continue to cook over medium heat for 10 minutes.
Serve with additional Parmesan cheese and parsley, as garnish.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.