Maple Balsamic Dressing
Maple Balsamic Dressing is a sweet and tangy homemade dressing that mixes Maple syrup, balsamic vinegar and Dijon mustard. It's great as a marinade or dressing for a lot of different foods.
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Servings: 8 Servings
Calories: 98kcal
Equipment
- Mixing bowl
Ingredients
- 2 tablespoons (30 ml) maple syrup or maple syrup sugar-free substitute
- 1 tablespoon (15 g) Dijon mustard
- 2 tablespoons (30 ml) Balsamic vinegar
- 1/2 teaspoon (3 g) salt
- 1/4 teaspoon (0.5 g) freshly ground black pepper
- 1/3 cup (79 ml) olive oil
Instructions
- Mix the maple syrup (or substitute), Dijon mustard, balsamic vinegar, salt, and pepper together in a bowl. Drizzle in the oil until it is fully combined and emulsified.
- Serve on your favorite salad.
Notes
- Allow ingredients like maple syrup and Dijon mustard to come to room temperature before mixing. This ensures easier blending and a smoother consistency.
- Regularly taste the dressing as you mix, adjusting the sweetness, acidity, or saltiness to suit your personal preferences. This customization is why we make our own dressings.
- If you find yourself loving this Maple Balsamic Dressing, consider doubling the batch.
- Before using the dressing, give it a good shake or stir, so any settled ingredients are evenly distributed.
- This recipe makes about 1/2 cup or enough for one large family sized salad.
Nutrition
Calories: 98kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 168mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.