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low carb marinara

Low Carb Marinara

This low-carb marinara has just 4 ingredients and uses slow cooking to build great flavor and intensity.
4.93 from 41 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 19kcal
Author :Laura Lynch

Ingredients

  • 14 ounce can chopped tomatoes no added sugar
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions

  • Puree the chopped tomatoes in a blender or with a handheld stick blender.
  • Add the tomatoes, italian seasoning, salt, and garlic powder to a small saucepan. Set it over medium-low heat.
  • Cook, stirring occasionally, for 15 minutes, or until reduced and thickened.

Notes

  • Makes enough sauce for 4 small servings.
  • There are 4 net grams of carbs per serving.
  • Sauce can be frozen for later use.

Nutrition

Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 433mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.