Low-Carb/Keto Cranberry Sauce
This Low Carb Cranberry Sauce is made with fresh cranberries and a sugar substitute and it turns out just like the cranberry sauce you're used to, but without all the extra sugar.
Print
Servings: 6 Servings
Calories: 27kcal
Ingredients
- 12 ounce package whole cranberries
- 1 cup allulose sweetener or powdered erythritol, swerve, etc
- 1 cup water
- 1 tablespoon fresh orange zest
- 1/4 teaspoon salt
Instructions
- In a sauce pan over medium-high heat, add all the ingredients and stir together. Bring to a boil, stirring occasionally.
- Once boiling, reduce heat to medium. Simmer uncovered until cranberries have split open and reached your desired consistency, about 10 minutes. Add the orange zest to the sauce and stir. Cook for 1 minute. Remove from heat and serve.
Nutrition
Calories: 27kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 100mg | Potassium: 48mg | Fiber: 2g | Sugar: 2g | Vitamin A: 38IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 0.1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.