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Broccoli stuffed chicken breast with broccoli on the side

Low Carb Broccoli Stuffed Chicken Breasts

This Low-Carb Broccoli Stuffed Chicken Breast is filled with a fresh broccoli, cream cheese, and cheddar cheese and dusted with delicious herbs and spices.
5 from 10 votes
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Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Servings: 4 Servings
Calories: 372kcal
Author :Laura Lynch

Ingredients

  • 4 small chicken breast
  • 3/4 cup broccoli chopped
  • 1/2 cup shredded cheddar cheese
  • 2 ounces cream cheese softened
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat the oven to 375° F (190° C). Prepare a baking dish by spraying with non-stick spray.
  • Using a sharp paring knife, cut a slit down the middle of the chicken, not cutting all the way through to the other side, to form a pocket.
  • Mix the paprika, salt, Italian seasoning, garlic powder, and pepper together in a small bowl. Season the outside and insides of each chicken breast.
  • Mix together the broccoli, shredded cheese, and cream cheese in a bowl. Stuff each chicken breast with an even amount of the mixture. Use a toothpick to seal the opening of the chicken. Sprinkle again with seasoning.
  • Place the chicken into the prepared baking dish. Bake uncovered for 28 minutes. Chicken is done when it reaches 165° F internal temperature.

Nutrition

Calories: 372kcal | Carbohydrates: 3g | Protein: 53g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 983mg | Potassium: 942mg | Fiber: 1g | Sugar: 1g | Vitamin A: 757IU | Vitamin C: 18mg | Calcium: 141mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.