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korean cucumber salad

Korean-Style Cucumber Salad

This deliciously spicy Korean-Style Cucumber Salad is made with fresh cucumbers, green onion, a tasty soy-sauce based dressing, and garnished with sesame seeds.
5 from 25 votes
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Prep Time: 5 minutes
Marinating Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings
Calories: 31kcal
Author :Laura Lynch

Ingredients

  • 1 large cucumber
  • 1 green onion sliced
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon Gochugaru
  • 1/4 teaspoon toasted sesame seeds

Instructions

  • Slice the cucumbers.
  • In a mixing bowl, combine the soy sauce, rice vinegar, sugar, sesame oil, and Gochugaru.
  • Add the cucumbers and green onion to the bowl. Mix with the sauce. Allow to marinate for about 10 minutes. Top with sesame seeds and more Guchugaru, if desired.

Nutrition

Calories: 31kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 258mg | Potassium: 125mg | Fiber: 1g | Sugar: 4g | Vitamin A: 158IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 0.4mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.