Keto Philly Cheesesteak Bowl
These Low-Carb Philly Cheesesteak Bowls are filled with strips of beef, onions, green peppers, and mushrooms, then topped with a creamy cheese to bring it all together.
Print
Servings: 4 Servings
Calories: 491kcal
Ingredients
- 1 tablespoon cooking oil
- 1 pound beef thinly sliced
- 2 bell peppers chopped
- 1 onion sliced
- 8 mushrooms sliced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 slices provolone cheese or 1/2 cup cheese whiz
Instructions
- In a frying pan over medium heat, saute the beef, bell peppers, onion, and mushrooms separately in cooking oil. Season each component with salt and pepper. Reserve and keep warm until ready to assemble.
- Divide the ingredients equally among four bowls, arranging everything in neat piles.
- Add two slices of provolone to the top of each bowl. Broil or microwave until the cheese is melted.
Notes
- If you’re going to melt the provolone using the broiler, be sure to use oven-safe bowls.
- To keep from using too many pans, I cook the beef first, then the onions, then the green peppers and mushrooms together.
- If you don’t care about arranging the bowl in neat piles, you can cook the veggies all together in the same pan without separating them.
Nutrition
Calories: 491kcal | Carbohydrates: 8g | Protein: 31g | Fat: 37g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 705mg | Potassium: 653mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2199IU | Vitamin C: 79mg | Calcium: 320mg | Iron: 3mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.