Keto Cole Slaw

This keto cole slaw is crunchy and tangy with fresh cabbage, green onions, and cilantro in a sugar-free dressing

5 from 7 votes

Prep Time: 5

Total Time: 5

Servings: 6 servings

Calories: 146kcal

Author :Laura Lynch

Ingredients

14 ounces shredded cabbage mix or 4 cups freshly shredded cabbage
2 green onions chopped
4 sprigs cilantro chopped
1/2 cup mayonnaise
1 1/2 tablespoons allulose or erythritol powdered blends better
2 tablespoons white vinegar
1/4 teaspoon salt & ground black pepper to taste

Instructions

In a large mixing bowl, add shredded cabbage mix, chopped green onion, and cilantro. Toss to mix.
In a small bowl combine mayonnaise, sugar substitute, white vinegar and salt/pepper. Stir until sugar substitute is dissolved.
Pour the dressing onto the salad and stir to incorporate. Cover and refrigerate for 15 minutes before serving.

Notes

Serving size is about 1/2 to 3/4 cup.
Use whatever sugar substitute you like, or leave it out if you don't like sweetened cole slaw.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.