1/2 cup mayonnaise 1/8 cup Parmesan cheese freshly grated 1 clove garlic minced 2 teaspoons lemon juice freshly squeezed 1 teaspoon Worcestershire 1/2 teaspoon Dijon mustard 1/2 teaspoon anchovies or paste optional 1/8 teaspoon ground black pepper 1/2 teaspoon water
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You can use anchovy filets or anchovy paste, or just leave it out if you don't like it.
This makes a very thick sauce, which is what you need to coat the lettuce. You don't want to water it down.
Calories: 206 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 22 g | Saturated Fat: 4 g | Polyunsaturated Fat: 13 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 14 mg | Sodium: 250 mg | Potassium: 29 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 45 IU | Vitamin C: 1 mg | Calcium: 43 mg | Iron: 1 mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.