Homemade Keto Tortillas
Using almond flour and xanthan gum, you can make keto friendly tortillas that are pliable and tasty.
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Servings: 10 tortillas
Calories: 81kcal
Ingredients
- 1 1/8 cup almond flour 115g
- 3 teaspoons xanthan gum 10g
- 2 teaspoons baking powder 7g
- 1/4 teaspoon garlic powder 2g
- 1/4 teaspoon sea salt 2g
- 2 teaspoons apple cider vinegar 10ml
- 1 egg beaten
- 1 tablespoon water 15ml
Instructions
- Mix the almond flour, xanthan gum, baking powder, garlic powder and salt together in the base of a food processor or stick blender attachment. Pulse until mixed.
- Add the wet ingredients. Pulse until combined into a dough. Remove from the food processor and knead just to bring it into a compact ball. Cover with plastic wrap. Refrigerate for at least 10 minutes.
- Remove the dough and cut it into 10 pieces. Flatten one piece of dough between two pieces of parchment paper and roll until very thin.
- Lightly oil a skillet and place it over medium heat. When hot, add the tortilla. Cook for 4 minutes per side. Repeat with remaining tortillas.
Notes
Be careful not to overcook the tortillas. They shouldn’t brown or crisp in the skillet. If they are browning, turn the heat down.
Nutrition
Calories: 81kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 188mg | Potassium: 6mg | Fiber: 2g | Sugar: 1g | Vitamin A: 24IU | Calcium: 83mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.