Greek Salad Bowl

Keep the carb count down with these delicious Greek Salad Bowls that are packed with veggies and marinated lamb with a creamy tzatziki sauce on top.

5 from 2 votes

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: 4 Servings

Calories: 512kcal

Author :Laura Lynch

Ingredients

12 ounces lamb cubed
1 tablespoon olive oil
1 large tomato diced
1 cucumber diced
1 green bell pepper diced
1 small onion sliced
4 ounces feta cheese crumbled
1/2 cup kalamata olives pitted
1/2 cup tzatziki
1 teaspoon dried dill

For the marinade

2 tablespoons cup fresh squeezed lemon juice
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon garlic salt
1 teaspoon Greek oregano

Instructions

Whisk together the marinade ingredients in a bowl. Add the lamb and stir to combine. Cover and refrigerate for 2-3 hours.
Heat a pan on medium heat. Add 1 tablespoon of olive oil to the pan. When hot, remove the lamb from the marinade and space it out in the pan. Discard the left over marinade.
Cook the lamb until browned on both sides, about 8 minutes. Remove from heat.
Add the tomato, cucumber, bell peppers, onion, feta, kalamata olives, and lamb to the bowls.
Top with tzatziki and dried dill.

Notes

This bowl contains 9 net grams of carbs.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.