Easy Turkey Casserole

Easy Turkey Casserole combines all the flavors of Thanksgiving in a simple, keto casserole. It's a fantastic way to use up leftover turkey, plus it's low-carb, full of flavor, and ready in less than an hour.

4.94 from 30 votes

Prep Time: 10

Cook Time: 33

Total Time: 43

Servings: 4 Servings

Calories: 270kcal

Author :Laura Lynch

Ingredients

1 tablespoon butter
1/4 cup onion chopped
1 stalks celery chopped
4 ounces mushrooms washed and sliced
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups cauliflower rice
1/2 cup green beans in 1” pieces
2 cups cooked leftover turkey chopped
1 cup mozzarella grated

For the gravy:

1 tablespoon butter
1 cup turkey or chicken stock
1/4 teaspoon xanthan gum

Instructions

Preheat the oven to 375° F. Lightly grease an 8x8” casserole dish and set aside.
In a large skillet over medium heat, add the butter. When melted, add the onion, celery, and mushrooms. Saute for about 8 minutes, until the onion is translucent and the mushrooms have reduced. Add the seasonings. Stir in the cauliflower rice, green beans, and turkey.
Transfer the mixture to the casserole dish. Bake for 20 minutes.
To make the gravy, heat the butter in the same pan as before. Add the stock and whisk to combine. When bubbling, add the xanthan gum and whisk until smooth. Simmer over low for 5 minutes to thicken.
Remove the casserole from the oven and top with the mozzarella cheese. Bake an additional 5 minutes, until the cheese is bubbly. Serve with gravy poured over the top.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.