Easy Shrimp Salad
This Easy Shrimp Salad is such a great low-carb lunch option, with plenty of crisp fresh veggies, tender shrimp and a light dressing with healthy fats.
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Servings: 4 Servings
Calories: 300kcal
Ingredients
- 3 tablespoons extra virgin olive oil divided
- 1 pound medium shrimp
- 1 cup cherry tomatoes halved
- 1 cucumber chopped
- 1 avocado chopped
- 1/2 red onion sliced thinly
- 1/4 cup pomegranate seeds
- 3 sprigs parsley roughly chopped
- Salt and pepper to taste
Instructions
- Add 1/2 tablespoon olive oil to a medium frying pan over medium low heat. When hot, add the shrimp and cook until opaque and bright red, about 3 minutes per side.
- Arrange the tomatoes, cucumber, avocado, and red onion on the plates. Top with the shrimp, pomegranate seeds, and chopped parsley.
- Season with salt and pepper and a drizzle of the remaining olive oil.
Nutrition
Calories: 300kcal | Carbohydrates: 11g | Protein: 25g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 146mg | Potassium: 775mg | Fiber: 5g | Sugar: 4g | Vitamin A: 373IU | Vitamin C: 19mg | Calcium: 99mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.