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Chocolate zucchini muffins

Easy Keto Chocolate Zucchini Muffins

These Keto Chocolate Zucchini Muffins mixes coconut flour, cocoa powder, and sugar-free chocolate chips. Each muffin has just 4 net grams of carbs.
5 from 31 votes
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 Muffins
Calories: 98kcal
Author :Laura Lynch

Equipment

Ingredients

  • 1/2 cup coconut flour
  • 1/3 cup sugar substitute allulose, erytritol, etc
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup coconut oil
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup zucchini finely shredded
  • 1/2 cup sugar-free chocolate chips

Instructions

  • Preheat the oven to 350° F. Put muffin liners in the muffin pans (either 1 regular muffin tin or 2 mini muffin tins).
  • In a mixing bowl, combine all of the ingredients. Whisk together until smooth.
  • Fill the muffin liners to the top with the batter. For regular sized muffins, bake for 20 minutes. For mini muffins, bake for 12-14 minutes, or until the tops are no longer wet and a toothpick inserted comes out clean. Remove from the oven and let cool completely on a wire rack.

Notes

  • You can make these in 1 regular muffin tin for 12 muffins, or make them in 2 mini muffin tins for 24 mini muffins.

Nutrition

Calories: 98kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 93mg | Potassium: 63mg | Fiber: 3g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.