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Cilantro lime shrimp salad

Easy Cilantro Lime Shrimp Salad

This Cilantro Lime Shrimp Salad is a fantastic low-carb lunch with plenty of crisp fresh veggies, tender shrimp, and a light dressing packed with healthy fats.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Servings
Calories: 229kcal
Author :Laura Lynch

Ingredients

  • 1/4 cup red onion chopped
  • 2 limes juiced
  • 1 tablespoons Extra Virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 pound shrimp cooked, peeled and chopped
  • 1 large tomato diced
  • 1 large avocado diced
  • 1 jalapeno pepper seeds removed and diced
  • 3 sprigs cilantro chopped

Instructions

  • In a small bowl, mix together the red onion, lime juice, olive oil, salt and pepper. Let marinate for 5 minutes.
  • Mix the chopped shrimp, tomato, avocado, jalapeno, and cilantro in a medium mixing bowl. Pour the marinated onions over the top and stir well to combine.

Notes

Nutrition

Calories: 229kcal | Carbohydrates: 10g | Protein: 24g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 287mg | Potassium: 682mg | Fiber: 5g | Sugar: 2g | Vitamin A: 486IU | Vitamin C: 24mg | Calcium: 97mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.