Ingredients
- 1/2 tablespoon paprika I prefer smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne
- 1/4 teaspoon dried thyme
- 1 1/2 pound sirloin steak cut into 1 inch pieces (fat trimmed)
- 1 tablespoon cooking oil
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 tablespoon parsley chopped
Instructions
- Mix all spices together in a bowl. Add steak pieces and toss to coat with seasoning.
- Heat the oil in a skillet over medium-high heat. Once hot, add the steak and sear without touching for 2-3 minutes. Toss the steak and cook for another 3 minutes.
- Transfer the steak to a plate. Add the butter to the skillet with the remaining cooking liquid. Once melted, add the garlic and cook for 30 seconds. Add the steak back to the skillet and toss to coat in the butter.
- Serve with fresh parsley as garnish.
Nutrition
Calories: 321kcal | Carbohydrates: 2g | Protein: 38g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 726mg | Potassium: 638mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 802IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 3mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.