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Pouring maple dijon dressing over a salad.

Delicious Maple Dijon Dressing

Maple Dijon Dressing is the perfect blend of sweet and tangy made with maple syrup, Dijon mustard, and apple cider vinegar. Use it on all types of salads or meats.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 Servings
Calories: 95kcal
Author :Laura Lynch

Equipment

Ingredients

  • 2 tablespoons (30 ml) maple syrup or maple syrup sugar-free substitute
  • 1 tablespoon (15 g) Dijon mustard
  • 2 tablespoons (30 ml) apple cider vinegar
  • 1/2 teaspoon (3 g) salt
  • 1/4 teaspoon (0.5 g) freshly ground black pepper
  • 1/3 cup (79 ml) olive oil

Instructions

  • Mix the maple syrup (or substitute), Dijon mustard, apple cider vinegar, salt, and pepper together in a bowl. Drizzle in the oil until it is fully combined and emulsified.
  • Serve on your favorite salad.

Notes

  • Allow ingredients like maple syrup and Dijon mustard to come to room temperature before mixing. This ensures easier blending and a smoother consistency.
  • Regularly taste the dressing as you mix, adjusting the sweetness, acidity, or saltiness to suit your personal preferences. This customization is why we make our own dressings.
  • If you find yourself loving this Maple Dijon Dressing, consider doubling the batch.
  • Before using the dressing, give it a good shake or stir, so any settled ingredients are evenly distributed.
  • This recipe makes about 1/2 cup of dressing or enough for one large family sized salad.

Nutrition

Calories: 95kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 167mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.