Corned Beef Hash

This corned beef hash is a good substitute for regular corned beef hash with potatoes for when you're on a low-carb diet and are craving a classic.

5 from 13 votes

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: 4 Servings

Calories: 181kcal

Author :Laura Lynch

Ingredients

2 tablespoons butter
1 head cauliflower cut into small pieces
1/4 cup onion diced
1/2 cup bell pepper diced
6 ounces corned beef chopped
2 tablespoons chopped fresh parsley
Salt and ground black pepper to taste

Instructions

Cut the cauliflower into bite size pieces and steam until tender, about 10 minutes.
Melt butter over medium heat in a large skillet. Add the onion and bell pepper and sauté until tender and translucent, about 10 minutes.
Add cauliflower and cook until it starts to brown.
Stir in the corned beef and cook until warmed through. Season with parsley, salt and pepper to taste.

Notes

You can leave the bell pepper or onion out if you want to cut down even more on carbs, but you'll want to replace them with another flavoring element - sliced green onion, garlic, extra spices.
You can replace the corned beef with pastrami or salt beef.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.