Chicken Lettuce Wraps
Use leftover chicken breast mixed with mayonnaise and spices to make Chicken Lettuce Wraps. A delicious, quick, and easy lunchtime meal.
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Servings: 2 Servings
Calories: 517kcal
Ingredients
- 1 head butter lettuce leaves removed and washed
- 8 ounces cooked chicken breast diced
- 1 avocado cubed
- 10 cherry tomatoes quartered
- 1 tablespoon cilantro chopped
- 3 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Red pepper flakes optional
Instructions
- Spread 8 lettuce leaves out on a plate.
- Combine the chicken, avocado, tomatoes, cilantro, mayonnaise, salt and pepper in a bowl. Stir to coat.
- Divide the chicken mixture evenly between 8 lettuce leaves. Sprinkle with red pepper flakes, if desired.
Notes
- You can add crumbled bacon or shredded cheese to the lettuce wraps, if you like.
- Chicken can be substituted with turkey, or with cubed halloumi cheese for a vegetarian wrap.
Nutrition
Calories: 517kcal | Carbohydrates: 14g | Protein: 39g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 529mg | Potassium: 1166mg | Fiber: 8g | Sugar: 4g | Vitamin A: 3314IU | Vitamin C: 33mg | Calcium: 70mg | Iron: 3mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.