Avocado Egg Salad with Bacon
This Keto Avocado Egg Salad With Bacon is so easy to make with its hardboiled eggs, avocado, mayonnaise dressing and crispy bacon.
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Servings: 2 servings
Calories: 379kcal
Ingredients
- 3 large eggs
- 3 tablespoons celery chopped
- 1 green onion chopped
- 2 strips bacon cooked and crumbled
- 1/2 avocado cubed
- 2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Boil the eggs over medium high heat for 9 minutes. Remove from heat and submerge in an ice water bath for 5 minutes. Peel and chop.
- Add the egg to a bowl, along with the celery and onions.
- In a small bowl, mix together the mayonnaise, Dijon and lemon juice. Add to the egg salad and carefully fold to incorporate. Add the avocado and bacon and fold again.
- Serve on its own or on lettuce.
Notes
Chop the egg into large pieces so they don't fall apart when stirring.
You can cook the eggs on the stove top, in the Instant Pot or in the air fryer.
Nutrition
Calories: 379kcal | Carbohydrates: 6g | Protein: 14g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 299mg | Sodium: 369mg | Potassium: 444mg | Fiber: 4g | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.