Air Fryer Hamburger Stuffed Mushrooms
These keto-friendly Air Fryer Hamburger Stuffed Mushrooms are dressed up just like a delicious cheeseburger and perfectly sized for lunch.
Print
Servings: 2 Servings
Calories: 254kcal
Ingredients
- 2 large portobello mushrooms
- 6 ounces ground beef 85/15 preferred
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 teaspoon melted butter
- Hamburger toppings: lettuce tomato, pickle, cheese, ketchup, mustard, mayo
Instructions
- Remove the stem from the portobello mushrooms.
- In a bowl, mix the ground beef with the salt, garlic powder, and black pepper until blended. Half the beef and form two round patties that will fit inside your mushrooms.
- Pack the ground beef inside the mushroom.
- Preheat the air fryer to 350 degrees F (180 degrees C) for 3-5 minutes. Lightly spray the basket with oil. Place the mushrooms in the basket and cook for 6 minutes. Open the basket and baste the tops and sides of the stuffed mushroom with butter.
- Cook an additional 6 minutes. If you wish to melt cheese on top, add a slice of cheese with one minute remaining (any longer and it might slide off the top).
- Remove the stuffed mushrooms from the basket. Garnish with your desired toppings.
Notes
The internal temperature of your hamburger stuffed mushrooms should reach 145 degrees in 10-12 minutes, depending on your air fryer. With carry-over cooking, this will bring your meat to medium-well. If you want it less well done, cook for 8-10 minutes or remove when the internal temperature reaches 135.
Nutrition
Calories: 254kcal | Carbohydrates: 4g | Protein: 16g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 373mg | Potassium: 544mg | Fiber: 1g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.