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Salmon quinoa bowl

Salmon Quinoa Bowls

Salmon Quinoa Bowls are a delicious and nutritious way to enjoy a well-balanced meal with a perfect harmony of flaky baked salmon, nutty quinoa, and vibrant fresh vegetables.
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Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Servings: 4 Servings
Calories: 193kcal

Equipment

  • Frying pan
  • Cooking pot with lid
  • Meat thermometer

Ingredients

  • 4 4 ounce salmon filets skinless
  • 1 cup (170 g) quinoa uncooked
  • 1 1/2 teaspoon (9 g) salt divided
  • 1/2 teaspoon (1 g) paprika
  • 1/4 teaspoon (0.5 g) ground black pepper
  • 1 English cucumbers diced
  • 1 cup (149 g) cherry tomatoes sliced in half
  • 1/4 cup (40 g) red onion diced
  • 4 basil leaves sliced
  • 8 lemon wedges
  • 1/4 cup (15 g) parsley chopped fresh

Instructions

  • Rinse the quinoa under running water for 30 seconds or until the water runs clear and drain.
  • Bring 2 cups of water to a boil in a pot with a lid. Add the quinoa and half of the salt. Reduce to a simmer and cover. Cook for 20 minutes, or as the package instructs.
  • Mix together 1/2 teaspoon of the salt, paprika, and black pepper. Season the salmon filets on both sides.
  • Heat a pan over medium heat. When hot, add the salmon filets and cook for 4 minutes per side, until the internal temperature reaches 145°F (63°C). Transfer the salmon to a plate to rest.
  • When the quinoa is done, season it with the remaining 1/2 teaspoon of salt. Mix in the cucumber, tomato, red onion, and basil. Pile it evenly onto plates.
  • Place the salmon over the top of the quinoa salad. Spritz with lemon juice and garnish with parsley.

Notes

  • To ensure your salmon is perfectly cooked, aim for an internal temperature of 145°F (63°C) at the thickest part of the fillet. Use a meat thermometer for accuracy.
  • After cooking the quinoa, let it sit covered for a few minutes before fluffing it with a fork. This helps achieve a light and fluffy texture.
  • If preparing the bowls in advance, keep the fresh vegetables separate until serving to prevent them from becoming too soggy.

Nutrition

Calories: 193kcal | Carbohydrates: 36g | Protein: 8g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 884mg | Potassium: 529mg | Fiber: 5g | Sugar: 4g | Vitamin A: 736IU | Vitamin C: 35mg | Calcium: 55mg | Iron: 3mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.