Go Back
+ servings
Low carb meatloaf meatballs

Meatloaf Meatballs

These quick and easy Low Carb Meatloaf Meatballs have a flavorful mix of ground beef, onions, and seasoning and are baked in a muffin tin to make the perfect serving size.
No ratings yet
Print
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Meatballs
Calories: 108kcal

Equipment

  • Medium sized mixing bowl
  • Muffin pan

Ingredients

  • 1 pound (454 g) ground beef
  • 1/4 cup (40 g) onion grated
  • 1 teaspoon (2 g) Italian seasoning
  • 1/2 teaspoon (2 g) garlic powder
  • 1/2 teaspoon (3 g) salt
  • 1/4 teaspoon (0.5 g) black pepper
  • 1 egg
  • 1 cup (237 ml) water
  • 1/3 cup (79 ml) no-sugar added ketchup

Instructions

  • Pre-heat the oven to 375° F (190°C).
  • Lightly spray the wells of the cupcake tin with cooking spray and set aside.
  • Place the ground beef into a mixing bowl, grate the onion into it, and mix to incorporate. Then add the remaining ingredients, except the ketchup. Stir until just combined.
  • Lightly pack the meat mixture into the wells of a round silicone cupcake or muffin mold. It should make 12 meatballs.
  • Place the muffin mold in the oven and bake for 18-20 minutes. Baste with ketchup after 15 minutes of cooking and again when they are done.
  • Remove the meatballs from the mold and top with ketchup. Let cool for a few minutes before serving.

Notes

  • Adding grated onion to the meat mixture is a great way to get onion flavor and add moisture to the recipe without big chunks of onion that some may find off putting.
  • For evenly sized meatballs, use an ice cream scoop or a tablespoon to measure out the meat mixture.
  • If you prefer, you can wear food-safe disposable gloves while shaping the meatballs. This helps keep the mixture from sticking to your hands and makes cleanup easier.
  • Don't pack the meat mixture into the cupcake wells to tightly. It will make the meatloaves tough and dense.
  • The serving size is 2-3 meatballs.

Nutrition

Calories: 108kcal | Carbohydrates: 1g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 129mg | Potassium: 116mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.