These quick and easy Low Carb Meatloaf Meatballs have a flavorful mix of ground beef, onions, and seasoning and are baked in a muffin tin to make the perfect serving size.
Lightly spray the wells of the cupcake tin with cooking spray and set aside.
Place the ground beef into a mixing bowl, grate the onion into it, and mix to incorporate. Then add the remaining ingredients, except the ketchup. Stir until just combined.
Lightly pack the meat mixture into the wells of a round silicone cupcake or muffin mold. It should make 12 meatballs.
Place the muffin mold in the oven and bake for 18-20 minutes. Baste with ketchup after 15 minutes of cooking and again when they are done.
Remove the meatballs from the mold and top with ketchup. Let cool for a few minutes before serving.
Notes
Adding grated onion to the meat mixture is a great way to get onion flavor and add moisture to the recipe without big chunks of onion that some may find off putting.
For evenly sized meatballs, use an ice cream scoop or a tablespoon to measure out the meat mixture.
If you prefer, you can wear food-safe disposable gloves while shaping the meatballs. This helps keep the mixture from sticking to your hands and makes cleanup easier.
Don't pack the meat mixture into the cupcake wells to tightly. It will make the meatloaves tough and dense.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.