Keto Burrito Bowls

These keto burrito bowls are filled with seasoned chicken, cauliflower rice and cheese. They are so easy and delicious you won't miss the tortilla at all.

4.89 from 9 votes

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: 4 Servings

Calories: 340kcal

Author :Angela Morris

Ingredients

2 chicken breasts cubed

For the taco seasoning

1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon salt

For the garnish

1 cup cauliflower rice
1 cup shredded cheese
1 cup keto guacamole
1/2 cup pico de gallo
olives, jalapenos and lime for garnish

Instructions

Cook the chicken in a pan over medium heat. When cooked through, add seasonings and stir to coat. Divide the chicken among four bowls.
Prepare cauliflower rice. Add it to the bowls.
Add the cheese, guacamole and pico de gallo to the bowls. Top with olives, jalapenos and a lime wedge for garnish.

Notes

Each serving contains 8 net grams of carbs, when using low carb pico de gallo and guacamole. If purchasing these ingredients, make sure to check the label for carbs. You can easily make these ingredients at home. Here are recipes from our sister site for keto friendly pico de gallo and guacamole.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.