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Grilled peaches with burrata

Grilled Peaches with Burrata

Grilled Peaches With Burrata is a delicious salad with the smoky sweet flavor of grilled peaches combined with creamy burrata and fresh basil to create the perfect summer side dish.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings
Calories: 235kcal
Author :Angela Morris

Equipment

  • Grill

Ingredients

  • 2 firm-ripe peaches
  • 2 tablespoons (30 ml) olive oil
  • 1/4 teaspoon (1.5 g) salt
  • 1/8 teaspoon (0.25 g) pepper
  • 8 ounces (227 g) burrata
  • 1 tablespoon (2 g) basil chopped
  • Olive oil drizzle
  • Salt and pepper to taste

Instructions

  • Preheat your grill to Medium.
  • Wash the peaches. Cut each peach into quarters removing the pit. In a bowl stir together the olive oil, salt and pepper. Stir the peaches to coat. Place peaches on the grill and grill for 3-4 minutes per side, grilling both cut sides.
  • Place peaches on a plate. Add the burrata and cut open. Top with fresh cut basil, a drizzle of olive oil, and salt and pepper to taste.

Nutrition

Calories: 235kcal | Carbohydrates: 8g | Protein: 10g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 155mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 668IU | Vitamin C: 3mg | Calcium: 305mg | Iron: 0.3mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.