Grilled Peach Salad

Grilled Peach Salad incorporates the sweetness of summer fruit with fresh spinach, feta cheese, and crunchy slivered almonds. Top that off with a light and refreshing homemade dressing for the perfect summer salad.

5 from 19 votes

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: 4 Servings

Calories: 250kcal

Author :Angela Morris

Equipment

Grill

Ingredients

3 firm-ripe peaches
3 cups (90 g) baby spinach 5 oz
1/4 cup (38 g) feta cheese crumbled
1/4 cup (27 g) slivered almond
1 tablespoon (5 g) mint leaves chopped

For the dressing:

1/4 cup (59 ml) olive oil
1 1/2 tablespoons (22 ml) apple cider vinegar
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) dijon mustard
2 teaspoon (10 ml) honey
1/4 teaspoon (1.5 g) salt
1/8 teaspoon (0.25 g) black pepper

Instructions

Preheat the grill on medium.
Wash the peaches. Cut each peach into quarters removing the pit. Place peaches on the grill and grill for 4 minutes per side grilling both cut sides.
Place spinach on a platter and top with feta, slivered almonds, and mint. Add peaches to the top of the salad.
Mix together salad dressing ingredients. Drizzle over salad.

Notes

Don't put the dressing on the salad until you are ready to eat it or it will get soggy!

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.