Fried Oyster Mushrooms
Fried Oyster Mushrooms are a delightful appetizer or snack with a crispy texture and savory flavors. The crispy coating made with all-purpose flour, cornstarch, and a blend of spices adds a tasty crunch.
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Servings: 4 Servings
Calories: 120kcal
Ingredients
- 4 ounces (113 g) oyster mushrooms
- 1/2 cup (118.29 ml) buttermilk
- 3/4 cup (94 g) all-purpose flour
- 1/2 tablespoon (4 g) cornstarch
- 1/2 teaspoon (1 g) paprika
- 1/2 teaspoon (2 g) garlic powder
- 1/2 teaspoon (1 g) onion powder
- 1/2 teaspoon (3 g) salt
- 1/4 teaspoon (0.5 g) ground black pepper
- Oil for frying
Instructions
- Wipe the mushrooms carefully with a paper towel to remove any dirt. Place them in a large bowl. Pour the buttermilk over the top and marinate for 15 minutes.
- In another bowl, mix together the dry dredge ingredients and stir to combine.
- When the mushrooms are done marinating, transfer them to a plate.
- Dip each mushroom in the dry mixture, then the wet and dry mixture again. Place the mushrooms on a wire rack and rest for 10 minutes.
- While the mushrooms are resting, add the oil to a heavy skillet and heat to 375°F.
- When the oil is ready, use tongs to transfer the mushrooms into the oil, leaving space in between each. Brown on each side, about 3 minutes per side, then transfer to a wire rack to drain. Let cool for 5 minutes before serving.
Nutrition
Calories: 120kcal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 328mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 187IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.