Easy Apple Crisp (Sugar Free)

This sugar-free Apple Crisp is a tasty dessert made with freshly sliced Granny Smith apples, tossed in a blend of cinnamon and vanilla, and topped with a buttery mixture of rolled oats.

4.80 from 30 votes

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: 6 Servings

Calories: 149kcal

Author :Chloe

Ingredients

4 Granny Smith apples peeled, cored, and sliced
1 tablespoon (14.79 ml) fresh lemon juice
1 teaspoon (2 g) cinnamon
2 tablespoons (6 g) sugar substitute like allulose or monk fruit sweetener
2 tablespoons (6 g) brown sugar substitute allulose or monk fruit
1 teaspoon (5 ml) vanilla
1 tablespoon (8 g) cornstarch

For the topping:

1/2 cup (40.5 g) rolled oats low-carb substitute in notes
1/4 cup (50 g) brown sugar substitute
3 tablespoons (44 ml) melted butter
1/2 teaspoon (1 g) cinnamon

Instructions

Preheat oven to 350°F. Lightly grease an 8x8 baking dish.
In a large mixing bowl, combine the apples, lemon juice, cinnamon, sugar substitutes, vanilla, and cornstarch. Stir well.
Transfer the apple mixture to the baking dish.
Combine the oats, brown sugar substitute, cinnamon and melted butter in a separate bowl.
Spread the mixture over the top of the apples in the dish.
Loosely cover the pan with foil to prevent the topping from over-browning.
Bake for 40 minutes.
Remove the foil from the dish and continue cooking for 5 minutes, until the top is golden and crispy.
Cool before serving.

Notes

For a lower low-carb version, use keto or low-carb granola for the topping.
Use any type of acidic firm green baking apple in place of the Granny Smith, if you can’t get them.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.