Cranberry Walnut Chicken Salad
This Cranberry Walnut Chicken Salad combines tender cubes of chicken with crunchy celery, walnuts and dried cranberries in a creamy mayonnaise based dressing.
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Servings: 4 Servings
Calories: 218kcal
Ingredients
- 2 cups (300 g) chicken breast cooked and cubed
- 1/4 cup (56 g) mayonnaise
- 1/2 (1/2) celery stalk halved and chopped
- 1/4 teaspoon (1 ml) yellow mustard
- 1 teaspoon (1 g) fresh chives chopped
- 2 tablespoons (30 g) dried cranberries
- 2 tablespoons (20 g) chopped walnuts toasted
- Salt and pepper to taste
Instructions
- Heat a dry skillet over medium heat. Once hot add the walnuts, stirring them frequently to avoid burning. Toast for 3-5 minutes until lightly browned. Set aside to cool.
- Add all ingredients to a bowl and stir to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for 20-30 minutes before serving.
- Serve in a lettuce wrap, on cucumber slices, or with keto bread.
Nutrition
Calories: 218kcal | Carbohydrates: 2g | Protein: 17g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 54mg | Sodium: 184mg | Potassium: 322mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.5mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.