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Cabbage crunch salad

Cabbage Crunch Salad

This Cabbage Crunch Salad is light, crisp, and tossed with a simple tangy-sweet dressing that brings it all together.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Servings
Calories: 240kcal
Author :Angela Morris

Ingredients

  • 4 cups green cabbage shredded
  • 2 green onions sliced thin
  • 2 tablespoons sliced almonds toasted
  • 1 teaspoon toasted sesame seeds
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon agave syrup or honey
  • Pinch of salt to taste

Instructions

  • In a bowl mix together the cabbage, green onions, and almonds. Stir to combine.
  • Add the sesame seeds, olive oil, apple cider vinegar, agave syrup and a pinch of salt to a sealable glass jar and shake to combine.
  • Pour the dressing over the salad and enjoy.

Nutrition

Calories: 240kcal | Carbohydrates: 14g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 29mg | Potassium: 362mg | Fiber: 5g | Sugar: 8g | Vitamin A: 257IU | Vitamin C: 54mg | Calcium: 103mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.