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Bison meatballs in a bowl

Baked Bison Meatballs

These Baked Bison Meatballs are a great option for a satisfying and nutritious meal, made with ground bison, fresh herbs, and a few simple ingredients.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 276kcal
Author :Chloe

Equipment

Ingredients

  • 1 pound (454 g) ground bison
  • 1 egg beaten
  • 1 teaspoon (4.93 ml) Worcestershire sauce
  • 1 clove (1 clove) garlic minced
  • 1/4 cup (40 g) onion chopped
  • 1 teaspoon (6 g) salt
  • 1/2 teaspoon (1 g) ground black pepper
  • 1/2 teaspoon (1 g) oregano

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper. Set aside.
  • Mix together all of the ingredients in a mixing bowl until well combined. Form 1 1/2” meatballs.
  • Place the meatballs on the baking tray. Bake for 15 minutes, turning once halfway through cooking. Inside of meatballs should register 165°F on a meat thermometer.

Notes

  • You can also cook these meatballs in the air fryer on 400°F, for 10 minutes, shaking the basket halfway through cooking.

Nutrition

Calories: 276kcal | Carbohydrates: 2g | Protein: 23g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 120mg | Sodium: 692mg | Potassium: 400mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.