The combination of lean ground beef, pork, and a selection of fragrant herbs and spices makes these Low Carb Air Fryer Meatballs a delicious and easy weeknight meal.
Combine all of the ingredients in a mixing bowl. Mix until evenly combined.
Form 12 equal-sized meatballs.
Place the meatballs, spaced so they aren't touching, in the air fryer basket.
Cook on 380° F (193°C) for 8 minutes, shaking the basket halfway through cooking to ensure even browning.
Transfer meatballs to a plate and let rest for 5 minutes before serving.
Notes
Adding grated onion to the meat mixture is a great way to get onion flavor and add moisture to the recipe without big chunks of onion that some may find off putting.
If the meatball mixture feels too wet, add more bread crumbs to help bind it together.
Use a tablespoon or a small cookie scoop to measure the mixture for evenly-sized meatballs.
Avoid overcrowding the air fryer basket to allow proper air circulation. Cook the meatballs in batches if necessary.
Make a double batch of meatballs and freeze them in individual portions for quick and convenient meals later on.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.