- 1/2 lb pork sausage
- 10 slices pepperoni halved
- 6 large mushrooms sliced
- 1 green bell pepper chopped in bite-sized pieces
- ½ onion chopped in bite-sized pieces
- 1/2 14 oz can chopped tomatoes
- 1 cup mozzarella cheese grated
- 2 tsp Italian seasoning divided
- Salt and pepper to taste
Browning the sausage meat in a large skillet over medium-high heat, about 8 minutes, breaking it up into small pieces. Add half the Italian seasoning, salt and pepper.
While the meat is cooking, add half a can of chopped tomatoes to a small saucepan over medium heat. Add the remaining Italian seasoning, plus salt and pepper. Simmer for about 10 minutes, or until slightly reduced and no longer watery.
Add the remaining ingredients (mushroom, onion, bell pepper, pepperoni, and half the cheese) to a casserole dish. When the sausage is done, add it to the mix. Then add the tomato sauce over the top and stir it all up. Sprinkle the remaining mozzarella cheese over the top.
Bake for 25 minutes on 350 degrees F.
Calories: 310kcal | Carbohydrates: 7g | Protein: 18g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 698mg | Potassium: 451mg | Fiber: 2g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 31mg | Calcium: 176mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.